Bruschetta with Burrata on the BonVes 45 Outdoor Fireplace: A Alfresco Delight!

As the holiday season approaches, Black Friday brings fantastic deals and the promise of upgrading your outdoor cooking experience. In this special Black Friday recipe, we’re excited to introduce a delicious dish that you can create using your BonVes 45 Black fireplace and the versatile BonPlancha 45. Say hello to the Black Friday Bruschetta with Burrata – an alfresco delight that’s perfect for a cozy evening by the fire. Let’s get started!

Ingredients:

  • 1 baguette
  • 2 large tomatoes, diced
  • 1 small red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup extra virgin olive oil
  • Balsamic glaze (for drizzling)
  • Salt and pepper to taste
  • 2-3 ripe burrata cheese balls

Instructions:

  • Preheat your BonVes 45 Black fireplace to create the perfect cooking ambiance.
  • While the fireplace warms up, start preparing your ingredients. Slice the baguette into 1-inch thick pieces. Dicing, chopping, and mincing the tomatoes, onion, and garlic in advance will save you time while cooking outdoors.
  • Tear the fresh basil leaves for a fragrant and flavorful touch.

Cooking with the BonPlancha 45:

  • Place the BonPlancha 45 on the BonVes 45 Black, ensuring it’s securely in place.
  • Drizzle some olive oil on the hot BonPlancha to prevent sticking and add a delightful smoky flavor to your bruschetta.
  • Toast the baguette slices on the BonPlancha until they are golden brown, ensuring they have a slight crunch. This step should take about 2-3 minutes per side.
  • While the baguette slices are toasting, you can begin grilling your diced tomatoes, chopped red onion, and minced garlic.
  • A few minutes on each side will suffice to infuse them with that delightful grilled flavour.

Assembly:

  • Place the toasted baguette slices on a serving platter.
  • Distribute the grilled tomato, onion, and garlic mixture evenly on top of the baguette slices.
  • Tear the ripe burrata cheese balls and place them on each bruschetta.
  • Scatter torn basil leaves for that fresh, aromatic touch.
  • Drizzle extra virgin olive oil and balsamic glaze over the bruschetta for added flavor.
  • Season with salt and pepper to taste.

This Black Friday, make the most of the deals by enhancing your outdoor cooking experience with a BonFeu fireplace. The Black Friday Bruschetta with Burrata on the BonVes 45 Outdoor Fireplace and BonPlancha 45 is just one example of the culinary wonders you can create. Stay tuned for more exciting recipes, and don’t forget to check out the irresistible Black Friday offers on our BonFeu products, ensuring you have everything you need for a season filled with warmth, flavor, and unforgettable moments by the fire.

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