Delightful Grilled Prawns: A Outdoor Fireplace Recipe

Imagine a serene evening by your BonFeu BonBiza outdoor fireplace, the crackling flames providing warmth and ambiance. Now, add the sizzle of succulent prawns hitting the grill, and you’ve got a recipe for an unforgettable outdoor dining experience.

The Ingredients You'll Need:

  • Fresh prawns, peeled and deveined
  • Olive oil
  • Lemon juice
  • Garlic cloves, minced
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • Skewers for grilling

Steps to Grilled Prawn Perfection:

1. Marinate the Prawns

In a bowl, combine olive oil, lemon juice, minced garlic, chopped fresh parsley, salt, and pepper. This zesty marinade will infuse your prawns with delectable flavour.

2. Prepare the BonBiza

Fire up your BonFeu BonBiza outdoor fireplace and let it reach the perfect grilling temperature. The BonBiza’s sturdy construction and efficient smoke management ensure a hassle-free cooking experience.

3. Grill the Prawns

Place the prawn skewers on the grill over the open flames. The high heat will quickly sear the prawns, infusing them with a smoky flavor.

4. Grill to Perfection

Grill the prawns for a few minutes on each side until they turn pink and slightly charred. Be cautious not to overcook; prawns should remain tender and juicy.

5. Serve and Enjoy

With the prawns beautifully grilled, remove them from the skewers and plate them. Garnish with extra chopped parsley and a squeeze of fresh lemon juice. The combination of smokiness and the zesty marinade makes for an unparalleled culinary delight.

Cooking prawns on your BonFeu BonBiza outdoor fireplace isn’t just a meal; it’s an experience. The combination of open flames, smoky aromas, and perfectly grilled prawns is sure to elevate your outdoor gatherings. So, fire up your BonBiza, savor the moment, and relish every bite of your delightful grilled prawns.

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