Olive and Chorizo Pizza on the Bonfeu BonBiza Fireplace

In the realm of outdoor cooking, the pizza oven has risen to exceptional popularity, and the BonFeu BonPizza Oven is at the forefront of this culinary revolution. This wood-fired wonder pairs perfectly with your Bonfeu BonBiza cooking unit, offering an exquisite platform for crafting the most delectable pizzas.


  • 1 pre-made pizza dough (or homemade, if preferred)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced black olives
  • 1/4 cup sliced chorizo sausage
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste


Attach the pizza oven accessory to your BonBiza Fireplace and ensure the fire is burning steadily. Aim for a consistent medium-high heat.

Prep the Pizza Dough:

Stretch or roll out the pizza dough to your desired thickness on a floured surface.
Brush the dough with olive oil and sprinkle minced garlic evenly over the surface.
Season with dried oregano, salt, and black pepper to taste.

Assemble the Pizza:

Spread pizza sauce evenly over the prepared dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce. Evenly distribute sliced black olives and chorizo slices on top of the cheese.

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