Get ready for a sizzling barbecue experience with your BonFeu BonGiro. Grilling sausages and burgers in the great outdoors is a true delight. Let’s fire up the BonGiro and cook up some savory classics.
4 sausages (your choice of flavors)
4 burger patties (beef, chicken, or veggie)
Salt and black pepper
Your favorite burger and sausage condiments (lettuce, tomato, cheese, ketchup, mustard, etc.)
Prepare Your BonGiro: Set up your BonFeu BonGiro and light a fire using charcoal or wood. Allow the flames to settle and ensure you have a nice, even bed of hot coals.
Preheat the Grill: Place the BonGiro grill grate over the hot coals and let it heat up for a few minutes. Make sure the grate is clean and ready for cooking.
Grill the Sausages: Lay the sausages on the grill grate and cook them for about 10-15 minutes, turning occasionally. The sausages should be nicely browned and cooked through.
Season the Burgers: While the sausages are cooking, season the burger patties with salt and black pepper. You can also add your favorite burger seasonings for extra flavor.
Grill the Burgers: Once the sausages are almost done, move them to the edge of the grill to keep warm. Place the burger patties on the hot grill grate and cook for about 3-4 minutes on each side or until they reach your desired level of doneness.
Toast the Burger Buns: While the burgers are cooking, place the burger buns on the grill grate to toast them. It should take just a minute or two to get a nice, light char.
Assemble Your Burgers: Place a cooked burger patty on the bottom half of each bun. Add your desired condiments and toppings, such as lettuce, tomato, cheese, ketchup, and mustard.
Serve Your BBQ Feast: Serve your grilled sausages and burgers with the toasted buns and condiments on the side. It’s time to enjoy a classic barbecue in the great outdoors!